Meats Team Problem 1998 FFA

1. Joe’s Meat Market wants to feature select beef. Which carcass will meet his needs?

2. Jay’s Super Beef Market wants to purchase choice beef with the lowest available yield grade. Which carcass best meets his needs?

3. Bob’s Specialty Meat Market would like to order cow beef carcasses to marinate the meat for a special consumer demand.

4. Customer orders the highest quality carcass regardless of yield grade. Which carcass would you select?

5. Randol Meat Shop wants to purchase a carcass for making extra lean hamburger. Which carcass would best meet his needs?

6. Which carcass has a plus adjustment for rib eye size when yield grading?

7. Which carcass has the least desirable yield grade?

8. Between carcasses 1 - 3 - 4 - 6 which carcass has the best yield grade?

Answers:

1. 1 2. 2 3. 6 4. 4 5. 5 6. 3 7. 3 8. 1