Text Box: JANUARY 2008
Chelan High School/Middle School Main Line Menu
Daily Salad Bar includes a variety of the following:  green salad, eggs, garbanzo beans, fresh or canned fruit, cubed ham, various fresh vegetables, crackers or roll, cottage cheese, choice of dressing and a variety of hot soups.

ALL BREAKFASTS ARE SERVED WITH FRESH FRUIT, CANNED FRUIT, OR 100 % JUICE.  CHOICE OF 1% WHITE OR NON-FAT CHOCOLATE MILK IS SERVED WITH EVERY MEAL

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

 

1 

 

NO

SCHOOL

2  Pancakes w/Syrup      Sausage

 

Chicken Crispitos

Corn               

Fruit                   

Churro

3  Fresh Baked Muffin

 

Cheese Stuffed Breadsticks with Marinara Sauce      Gogurt     

Fruit Leather

Fruit

4          Hot or Cold Cereal

Honey Wheat Bar

 

COOKS

CHOICE

7          LATE START

COOKS CHOICE

 

Taco Hot Pocket

Baked Tater Tots

Fruit Gushers

Fresh Apple Slices

 

 

 

 

8  Bagel with Cream Cheese

 

Three Meat Combo Pizza

Garden Salad

Fruit

9    Ham & Cheese Bar & Toast or Yogurt & Toast

 

Chicken Strips

Mashed Potatoes w/Gravy

Wheat Dinner Roll

Green Beans            Fruit

Fruit

 

 

10   Breakfast Hot Pocket or Cold Cereal

 

Chili Haystack

Fritos/Lettuce/Cheese

Salsa           Corn

Fruit

 

11        Sausage and Cheese Square

 

 

COOKS

CHOICE

14  Breakfast Hot Pocket or Breakfast Burrito

 

Chicken & Cheese Enchiladas

Green Beans       Fruit

Frozen Sherbet Cup

 

15   Homemade Biscuits w/Gravy

Sausage   Hashbrowns 

 

Teriyaki Dippers

Oriental Rice

Juice Cup          Fruit

Fortune Cookie

 

 

 

16 Choices of Cold Cereal

 Muffin

 

Grilled Cheese Sandwich

Tomato Soup

Carrots w/Dip

Fruit         Homemade Brownie

 

17        Bagel Cheddarwurst

 

Soft Shell Taco

Meat/Cheese/Lettuce

Salsa

Corn

Fruit

 

 

18

 

COOKS

CHOICE

21 

 

NO

SCHOOL

22        Belgium Waffle

Strawberries

 

French Bread Pizza

Garden Salad

Fruit

23        Egg/Sausage/Cheese on

English Muffin

 

 

Deluxe Cheeseburger

Baked French Fries

Fresh Orange Wedges

 

 

 

24        Breakfast Hot Pocket or

Sausage & Cheese Breakfast Square

 

EARLY RELEASE

Chili Cheese Burrito

Salsa          Corn         Fruit

Rice Krispie Treat

 

25  Ham & Cheese Bar    Toast

 

COOKS

CHOICE

  28  LATE START

COOKS CHOICE

 

Hot BBQ Pork Sandwich/Hoagie

Corn

Frozen Sherbet Cup

Fresh Apple Slices

29        Cold Cereal     Muffin

 

BRUNCH FOR LUNCH

Waffles              Sausage

Hashbrowns

Strawberries        Whipped Cream

30  Bagel with Cream Cheese

 

Grilled Cheese Sandwich

Tomato Soup

Carrots w/Dip

Fruit         Homemade Brownie

31        Fresh Baked Scones     

 

Nachos

Meat/Cheese Sauce

Juice Cup

Fruit

 

*This institute is an equal

opportunity provider