Text Box: MARCH 2008 Chelan High School/Middle School Main Line Menu Daily Salad Bar includes a variety of the following:  green salad, eggs, garbanzo beans, fresh or canned fruit, cubed ham, various fresh vegetables, crackers or roll, cottage cheese, choice of dressing and a variety of hot soups. ALL BREAKFASTS ARE SERVED WITH FRESH FRUIT, CANNED FRUIT, OR 100 % JUICE. CHOICE OF 1% WHITE OR NON-FAT CHOCOLATE MILK IS SERVED WITH EVERY MEAL

Monday

Tuesday

Wednesday

Thursday

Friday

3  Waffles w/Syrup     Sausage

 

Chicken Crispitos

Green Beans              

Fruit                   

Oreo Thins

 

 

 

4   Fresh Baked Muffin

 

Three Meat Combo Pizza

Garden Salad

Fruit

5          Hot or Cold Cereal      Toast

 

Chicken Strips

Mashed Potatoes w/Gravy

Wheat Dinner Roll

Corn            Fruit

 

 

 

 

 

 

6  Breakfast Hot Pocket or

Breakfast Burrito

 

Chili Haystack

Fritos/Lettuce/Cheese

Salsa           Juice Cup

Fruit

 

7 

 

COOKS

CHOICE

10   Bagel with Cream Cheese

 

Hot BBQ Pork Sandwich/Hoagie

Corn

Frozen Sherbet Cup

Fresh Grape Bunches

 

11  Ham & Cheese Bar & Toast or Yogurt & Toast

 

Pizza Sticks

Garden Salad

Fruit

 

12  Pancakes w/Syrup     Sausage

 

Grilled Cheese Sandwich

Tomato Soup

Carrots w/Dip

Fruit         Homemade Brownie

13 Egg/Sausage/Cheese on

English Muffin

 

Taco Hot Pocket

Baked Tater Tots

Fruit Gushers         Banana

Banana

 

 

 

 

 

14

 

COOKS

CHOICE

17   LATE START

COOKS CHOICE

 

Cheese Stuffed Breadsticks with Marinara Sauce      Gogurt     

Corn

Fruit

 

 

 

18        Choices of Cold Cereal

 Muffin

 

BRUNCH FOR LUNCH

Waffles

Hashbrowns

Sausage

Strawberries    Whipped Cream

19  Homemade Pumpkin Bread

 

Pizza

Garden Salad

Fruit

 

 

20  Breakfast Hot Pocket or

Sausage/Cheese Breakfast Square

 

Nachos

Meat/Cheese Sauce

Corn             Fruit

Frozen Yogurt Cup

21

 

COOKS

CHOICE

 24  Ham & Cheese Bar & Toast

 

Chicken Nuggets

Baked Potato Wedges

Fruit

Clodhopper Grahams

 

25 Homemade Biscuits w/Gravy

Sausage   Hashbrowns

 

Teriyaki Dippers

Oriental Rice

Juice Cup         Fruit

Fortune Cookie

26        Cold Cereal & Muffin or

Yogurt & Muffin

 

Grilled Cheese Sandwich

Tomato Soup

Carrots w/Dip

Fruit         Homemade Brownie

27        EARLY RELEASE

COOKS CHOICE

 

Deluxe Cheeseburger

Baked French Fries

Fresh Orange Wedges

28  EARLY RELEASE

 

COOKS

CHOICE

*This institute is an equal

opportunity provider